Illustrated Middle Eastern Recipes
In my “Illustrated Middle Eastern Recipes” blog series, I try to illustrate how Middle Eastern food does not have to be heavy or difficult to make. The food my husband and I cook at our home is both delicious and fresh. It generally has an Italian flair to it, owing to my husband’s cultural background. It also uses all the original ingredients in the authentic recipes, like Ghee (clarified butter), in moderation and to great effect. Since this is a husband and wife collaboration, the tagline for this series had to be: “Food stories by a Multi-Cultural Couple.”
Mouneh: An Illustration of the Delectable Middle Eastern Pantry
Jordanian Galayet Bandora: An Easy Middle Eastern Fried Tomatoes Dish
Lebanese Mutabbal: An Often Misunderstood Eggplant Dip
